Our friends over at Well + Happy have shared with us their recipe for this indulgent, guilt-free, chocolately delight which features their 85% Midnight Dark classic bar, full of antioxidants, with creamy avocado and Celtic sea salt to perfectly balance the taste buds.
Gluten-free, dairy-free and vegan friendly!
Cacao and Almond Butter Avocado Mousse Recipe
What you’ll need: (serves 4)
2 ripe avocados
2/3 cup almond milk
1 tbsp almond butter
2 tbsp raw cacao powder
1 tbsp carob powder
Small pinch Celtic or himalayan salt
1/4 tsp vanilla
6 tbsp maple syrup (you can also use honey, banana, brown rice syrup or stevia)
Crushed almonds and additional almond butter (to serve/decorate)
How to make:
Add the avocados, almond milk and almond butter to a blender and blitz until smooth. Then add the remaining ingredients and blend until your mousse is well mixed and smooth in consistency.
Then spoon approx 1 tsp of additional almond butter into each cup before spooning the chocolate mixture into cups and decorate with crushed almonds. Refrigerate for at least 1 hour before serving.
These will last in the fridge for up to 4 days!
